Cleavers & Cocktails pits the chef and the bartender from two restaurants against each other to create both a cocktail and two plates that must pair. A food and bar black box will be provided at the beginning of Heat#1 with the culinary item and the bar item included in the final dish and cocktail. A new black box item (surprise!!!) will be provided at the beginning of Heat #2 and that must also be used in the final cocktail and plate.
At the end of each heat, the competitor’s efforts will be evaluated by our judges AND small samples of the dish and cocktail will be distributed to all guests. Guests will help determine the winner of the evening.
For this competition, it’s K-Town vs Gastown. Bartender Brian Newham of The Diamond and Brandon Fredrick, Chef de Cuisine of Pourhouse vs. RauDZ Creative Concepts Ltd.
ALL TICKET HOLDERS CAN VISIT RAUDZ REGIONAL TABLE ON CLEAVERS & COCKTAIL EVENING AND TAKE 25% OFF THEIR BILL.
Tickets are $30 and available on EventBrite or at the restaurant. Cleavers & Cocktails is always a sell-out so get your tickets early.
Doors open at micro at 7:30 pm, competition starts at 8:00 pm.