A Palm Springs Vacation at-home Dinner

Chef Rod Butters and our culinary team at The Okanagan Table are dreaming of a vacation. Who isn’t dreaming of some warm sun, a lounge chair and long afternoon naps?   As we are not traveling far right now, this holiday-dreaming team have created a dinner at home package where you can ‘pretend’ you are in Palm Springs relaxing over a wonderful dinner.
The menu is inspired by the mid-century vibe of Palm Springs with a nod to dishes from the 50’s and 60’s recreated for 2021. We’ve dug through the recipe archives for this edition of our popular at-home dinner packages and are bringing back dishes that were all the rage at dinner parties in the Palm Springs vacation homes of the Hollywood stars.

OUR NOD TO RETRO MENU
Palm Springs Vacation at Home Dinner
Canapés
ESCARGOT IN PHYLLO PASTRY
STUFFED MUSHROOM CAP
pecan & basil
SPENCER’S JUMBO PRAWN COCKTAIL
tomato horseradish sauce, lemon
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Dinner
CHEDDAR CHEESE BISCUITS
sea salt butter
THE WEDGE
gem lettuce, double smoked bacon, devilled egg, Little Qualicum blue cheese dressing
ANGUS BEEF STROGANOFF
crimini mushrooms, roasted garlic, sour cream, parsley butter noodles, green beans with almond crunch
OR
CRAB & COD CAKES
braised dill new potatoes, green beans with almond crunch, lemon parsley sauce, salsa verde
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PINEAPPLE UPSIDE DOWN CAKE
ginger mousse, caramel sauce
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FUDGE BROWNIE TRUFFLE

All dinners are to be picked up at The Okanagan Table on Saturday, March 20 between 11:00 am – 5:00 pm

Click here to order your Palm Springs Vacation at-home dinner from The Okanagan Table