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We are seeking a Cocktail Artist to join us at micro bar & bites.

Bartending experience required while ensuring beverage standards and service for staff and guests are met.  Understanding creative cocktails, wine service and craft beer with serving experience a must.  Fast paced, high service standard restaurant or bar experience required.  Serving It Right a must.

Other employment highlights

  • Involvement in all aspects of training for the restaurant including menu tastings
  • Team involvement with wine tastings, cocktail creations and draft beer knowledge
  • Ensure all prep and stock for the bar is complete following specific recipes
  • Community involvement through the various charitable events that we participate and support
  • Opportunity to advance your career within our company’s outlets
  • We offer successful candidates’ seasonal employment, competitive wage and benefits package, daily staff meal and access to our various training seminars.

We are now accepting applications for our micro bar • bites Culinary Team. As we continue to build our team, we are seeking motivated, talented cooks who enjoy a challenging work environment while continuing to learn and improve their craft.

We offer successful candidates year round employment, competitive wage and benefits package, daily staff meal and access to our various training seminars.

Other employment highlights

  • Locally sourced products delivered all year round. Direct relationships with our farmers. Field trips scheduled through the year.
  • Fish and meat butchery, with some whole carcasses being processed.
  • Direct involvement with creating of daily features and seasonal menus
  • Preserving of seasonal bounty throughout the year.
  • Team involvement with wine tastings hosted by our Sommelier
  • Company Apprenticeship program available
  • Community involvement through the various charitable events that we participate and support.
  • Local, regional and national competitions opportunities
  • Opportunity to advance your career within our company’s outlets.

Saucier and Entremetier station experience required. Red Seal preferred, or 3 years equivalent experience, Food Safe Certification. Must enjoy creating tapas, pasta, internationally influenced cuisine, meat and fish butchery, and daily features for our guests.

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