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micro Cocktail Menu

Cocktail Menu

Creative cocktails, simply served.
THROWBACK COCKTAILS
Revisiting some of micro bar & bites favourite creative classics
PEACHY CLEAN$14
The Botanist Gin, Lillet Rose, Okanagan peach syrup, lemon, Okanagan Spirits Aquavit rinse
THE ART OF FLIGHT$15
Sombra Mezcal, Giffard Crème de Violette, Luxardo Maraschino, lime cordial
MOSCOW MOUSSE$13
Tito's Handmade Vodka, Licor 43, ChaiBabba chai tea syrup, lime, Fever Tree ginger beer foam
TACO DIRTY TO ME$14
Cazadores Blanco, Ancho Reyes Chili Liqueur, charred corn and cumin, red pepper juice, lime, tajin, cilantro
BENGAL LOUNGE$18
Glenmorangie Single Malt Scotch Whiskey, Amaro Nonino, Grand Marnier, Pernod, Born to Shake orange bitters
THE FINER THINGS
Creations from the reaches of the very top shelf....
SAMURAI JACK$18
Nikka From The Barrel Japanese Whisky, Jack Daniels, ginger honey, rice wine vinegar
HIGHLY SENTIMENTAL (BARREL AGED)$20
Aberfeldy 12 Year Single Malt Scotch, Sons of Vancouver Amaretto, Amaro Nonino, smoked cinnamon
THE BALLER BULLY$21
Booker's Small Batch Bourbon, Cocchi Torino Vermouth, black truffle infused Campari
THE GOLD FASHIONED (BARREL AGED)$25
Odd Society ``The Prospector`` Rye Whiskey, saffron, golden sugar, dusted with 24K gold, barrel aged in oak
THE NOBEL PEAS PRIZE$18
Tierra Noble Anejo, Amaro Nonino, Dry Curacao, snap pea falernum
THE CREATIVES
New and exciting serves from our talented bar team
SMOKE 'EM IF YOU GOT 'EM16
Knob Creek 9 year Kentucky Boubon, Campari, black sesame orgeat, smoked shaved cedar
ONE TIME AT BAND CAMP$15
Bacardi 10 year aged Rum, Giffard Banane du Brésil, Campari
CACHACA-KHAN$14
Coconut yogurt washed Cachaca 51, Sons of Vancouver #82 Amaretto, tamarind, mandarin, lime, coconut
BEEJOUX$15
RauDZ Creative Concepts exclusive 'TWT' Gin, Meadow Vista 'Cloud Horse' Honey wine, Yellow Chartreuse, local honey, local wildflower tincture
THE LAST PLANE TO MEXICO$13
Cazadores Reposado Tequila, Aperol, Luxardo Bitter Bianco, lemon
THE 'CELLO SPRITZ$14
The Woods Limoncello, fresh lemon, Fever Tree Elderflower tonic, Pergolo Prosecco, thai basil