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micro Cocktail Menu

Cocktail Menu

Creative cocktails, simply served.
BREAKFAST FOR DINNER16
Mini-Wheats + vanilla greek yogurt-infused Tito's Handmade Vodka, Giffard Banana Liqueur, maple, lemon, sunny-side up (add a bacon strip + $2)
BURN AFTER READING21
Lapsing-infused Nikka 'Miyagikyo' single malt Japanese whisky, Alvear Medium Dry Sherry, orange marmalade, Pernod rinse
Makin' Love at Midnight15
Appleton's Estate Jamaican Rum, The Woods 'Notion' Walnut Amaro, macadamia nut, passionfruit, lime, orgeat foam
Cel Block Tango16
Cazadores Blanco Tequila, Lillet Blanc, celery, vanilla, sage, lime
JASON WATERFALLS15
Cachaca 51, Sons of Vancouver Coconut Liqueur, salted aloe vera, kaffir lime, coconut, Hpnotiq foam
COMFORTABLY PLUM18
Angel's Envy Kentucky Bourbon, Cynar, Geikkeikan plum wine, black pepper tincture
NEGRONI EL OCCIDENTAL20
Mezcal El Occidental Oaxaca, strawberry fruit-jacked Campari, Antica Formula Vermouth, Toppo Chico
COUPLES THERAPY16
Teremana Reposado Tequila, Okanagan Spirits Raspberry Liqueur, pomegranate, vanilla, lemon, prosecco, cracked pink peppercorn
SINK OR SWIM17
Sheringham Seaside Gin, Cointreau, white cranberry, clarified lemon
SHROOM WITH A VIEW17
Shiitake mushroom-infused Skyy Vodka, Momakawa Pearl Nigori Sake, Martini Dry Vermouth, sesame
THE MASK OF AL CAPONE21
Mascarpone-washed Templeton Rye, Gonzales Byass Nutty Solera Sherry, black walnut bitters
Home Remedy15
Dewar's Blended Scotch, Amaro Montenegro, carrot, cinnamon, ginger beer foam
Heart & Seoul17
Lemongrass + ginger-infused Roku Gin, Jinro 24 Soju, Yellow Chartreuse, mandarin, orange blossom, nori rinse
32 North20
El Silencio Espadín Mezcal, Tres Generaciónes Reposado Tequila, ancho-mulled California Zinfandel, xocolatl mole + chocolate bitters
ORCHARD SPARK17
Okanagan Spirits BRBN, Okanagan Spirits Barrel Aged Pear Brandy, spiced apple cider, maple, thyme + five spice, lemon, angostura bitters
POBLANO ESCOBAR16
Cazadores Reposado Tequila, Ancho Reyes Verde, poblano + green pepper, Mexican oregano-infused agave, lime, chili oil
REPORTING LIVE FROM NYC15
Evan Williams Bourbon, Giffard Créme de Violette, fig, lemon, rhubarb bitters, torched port wine-infused meringue (milk punch)
SAMURAI JACK18
Nikka from the Barrel Japanese Whisky, Jack Daniels, honey, ginger, sweetened rice wine vinegar