Cocktail Menu
Creative cocktails, simply served.
HOLLY GOLIGHTLY19
White Owl Canadian White Whisky, housemade oaked green grape vermouth
rosewater, chardonnay-infused sparkling grapes
rosewater, chardonnay-infused sparkling grapes
LIMERENCE19
Jinro 24 Soju, housemade raspberry orange + vanilla jam, ‘Milkis’ Korean yogurt soda, fresh lemon, sparkling rose, frozen yogurt pearls
Saturn in the 5th House23
Bombay ‘East’ Gin, Sons of Vancouver Amaretto, thai chili coconut orgeat, red pepper,
passionfruit nectar, fresh lemon
passionfruit nectar, fresh lemon
Simulation Swarm21
Honey greek yogurt washed-Montelobos Mezcal, Licor 43, fresh lavender, lemon, butterfly pea flower, bee pollen-infused saline
Ripe + Ruin20
La Higuera ‘Texanum’ Sotol, Plantarey Stiggins Fancy Pineapple Rum, Giffard Banane de Bresil, housemade pineapple tepache, mango nectar, fresh lime, chili salt
The Wisteria Maiden18
Suntory ‘Toki’ Japanese Whisky, Okanagan Spirits Bradshaw Plum Brandy, sour plum reduction, yuzu togarashi, ube foam
JUMPING OFF POINT22
The Botanist Islay Dry Gin, Lillet Blanc, Yellow Chartreuse, Crème de Cacao, salted snap pea, white chocolate, nasturtium, fresh lemon
GIRL DINNER23
Okanagan Spirits BRBN, popcorn infused-Amaro Montenegro, Shanky’s Whip Irish Whisky Liqueur, frozen dirty chai sweet treat
Tusken Raider21
Hornitos Cristalino Tequila, Sons of Vancouver Quadruple Sec, Okanagan Spirits Maraschino Liqueur, mesquite-smoked sage agave, orange bitters
Message in a Bottle20
Bacardi Superior White Rum, Myer’s Original Jamaican Dark Rum, Averna Amaro, ginger beer reduction, fresh lime, housemade velvet falernum soda
The Whistleblower18
Reifel Canadian Rye Whisky, Alvear Medium Dry Fino Sherry, Green Chartreuse, ChaiBaba lapsang tea, mint demerara, fresh lime
DONNIE NARCOS20
Espolon Reposado Tequila, Ancho Reyes Chili, Kamora Coffee Liqueur, yellow pepper, pineapple + cacao agave, fresh lime, mole chili oil (coconut milk clarification)
MANGO NO. 519
Aji Amarillo pepper-infused Mulita Pisco, Licor 43, mango nectar, fresh lime, spiced mango foam + angostura float
EVE OF EXTINCTION19
400 Conejos Mezcal, Gonzales Nutty Solera Sherry, tart cherry cordial, Bittered Sling ‘Lemon Marrakesh’ + housemade spiced cherry bitters, smoked thyme