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micro tapas menu

TAPAS MENU

inspired small plates to share... or not

breads, spreads + more

artisan parmesan herb loaf$8
olive oil + pepper crostini$4
pita bread, lemon, oregano$6
rosemary lavash cracker$7
warm mediterranean olives$8
boquerón anchovies$6
turmeric chickpea hummus$5
smoked sockeye salmon spread$8
artichoke + spinach tapenade$6
warm black bean, tomatillo + asiago dip$8
EVOO + balsamic$4
housemade pickles$3

Charcuterie + cheese

Drop by our space to see our rotating selection of charcuterie + cheeses ($MP).

Our rotating selections are individually portioned + priced, and proudly sourced from local vendors.

Design your own custom board, or our service team will gladly curate a selection for you.

tapas menu

Braised Beef Caramelle$15
chive + lemon brown butter sauce, mushroom powder
Chili + Garlic Marinated Prawns$9
grilled pineapple salsa (3)
4oz BEEF PICANHA STEAK$16
sweet soy + black garlic purée, crispy shallots, picked red onion, grilled green onions ( + fries $4)
Grilled Octopus$15
duck fat chips, roasted red pepper coulis, squid ink aioli
Handmade Game Sliders$14
chipotle aioli, smoked gouda + beet relish (2) (+ fries $4)
Chipotle Glazed Pork Belly$15
coriander + blackberry compote, fried brussels sprouts
Stuffed Portobello Mushroom$13
crispy chickpeas, sesame, green peas, vanilla, nutritional yeast
Fries$8
white miso citrus aioli
White Balsamic Marinated Tofu$10
ginger honey, crispy wontons
Halloumi Cheese$8
tomato + tarragon salsa (sauce vierge)
Korean Tempura Cauliflower Bites$9
pink peppercorn + strawberry compote
Three Cheese Arancini$14
roasted red pepper + carrot puree, black garlic aioli
Fire Dusted Calamari$9
bravas aioli
THE MICRO LEGACY$8
popcorn, drizzled in warm duck fat, fresh rosemary + Vancouver Island sea salt
THE MICRO INDULGENCE$26
grilled cucumber, citrus tomato salad, zucchini basil velouté + hand torn sourdough