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micro tapas menu

TAPAS MENU

inspired small plates to share... or not

breads, spreads + more

artisan parmesan herb loaf$8
olive oil + pepper crostini$4
Pita bread, lemon + oregano$6
masala lentil wafers$4
warm mediterranean olives$8
boquerones anchovies$6
turmeric chickpea hummus$6
smoked sockeye salmon spread$8
artichoke + spinach tapenade$6
Goat cheese + lemon pesto$9
EVOO + balsamic$4
housemade pickles$3

Charcuterie + cheese

Drop by our space to see our rotating selection of charcuterie + cheeses ($MP).

Our rotating selections are individually portioned + priced, and proudly sourced from local vendors.

Design your own custom board, or our service team will gladly curate a selection for you.

tapas menu

Handmade Cavatelli$16
roasted cauliflower cream, sundried tomato oil, pecorino
CHILI + GARLIC MARINATED PRAWNS,$10
grilled pineapple salsa
4oz ADOBO BISON FLANK$19
potato dumpling rosti, pan jus, herbed brown butter, gremolata
SEARED SCALLOP + ASPARAGUS$17
lime clam nectar, asparagus butter
Handmade Game Sliders$14
smoked gouda, chipotle aioli, beet relish $14 - (add ½ fries + $4)
SOY GLAZED PORK BELLY$16
jalapeno + pear slaw
ROASTED MUSHROOM SALAD$14
tomatillo, red onion, peppers, honey lemon vinaigrette
Fries$9
citrus miso aioli or sundried tomato ketchup
White Balsamic Marinated Tofu$10
ginger honey, crispy wontons
Halloumi Cheese$8
tomato + tarragon salsa (sauce vierge)
Korean Tempura Cauliflower Bites$10
gochujang, pink peppercorn + strawberry compote
Saffron Arancini$15
tarragon cracked pepper aioli
Fire Dusted Calamari$10
bravas aioli
DUCK FAT POPCORN$8
the micro legacy: popcorn, drizzled in warm duck fat, fresh rosemary + Vancouver Island sea salt
DEEP FRIED BURRATA$28
Grilled peaches, pickled red onion, crispy prosciutto + hand torn sourdough