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micro Menu

TAPAS MENU

Join us from 3 – 6 pm daily for our Happy Hour!

From the cold kitchen

WARM MEDITERRANEAN OLIVES$7
MAPLE CUMIN SPICED NUTS$5
ROASTED CAULIFLOWER, RAISINS WITH WHITE BALSAMIC, WALNUTS$7.5
TURMERIC CHICKPEA HUMMUS$5
ROASTED EGGPLANT & MUSHROOM GHANOUJ$7
WARM ARTICHOKE DIP$7
SUNDRIED TOMATO TAPENADE$6
SMOKED SOCKEYE SALMON SPREAD$8
BOQUERONE ANCHOVIES$5
ARTISAN PARMESAN HERB LOAF$7
ROASTED GARLIC BREAD$5
OLIVE OIL PEPPER CROSTINIS$4
GRILLED PITA BREAD, OREGANO LEMON OIL$6
EVOO/BALSAMIC$3

Cheese

IMPORTED CHEESE$MP
BC CHEESE$MP
THE OKANAGAN TABLE SELECT CHEESE$MP
CANADIAN CHEESE$MP

Charcuterie

Illichmann's Meats, Sausage & Gourmet Foods$MP
Okanagan Hand Cut & CureD$MP
CHOP N BLOCK$MP
VALAROSO FOODS$MP
Importers of fine, authentic, Italian food
HOUSEMADE TERRINE$MP
Importers of fine, authentic, Italian food

From the stove & oven

TRIO OF MUSHROOMS: PICKLED, CONFIT, STUFFED$9
PASTA CARBONARA, HOUSE MADE CAVATELLI, MANCHEGO$10
HANDMADE GNOCCHI, SQUASH, CAPERS, SAGE, AMARETTI COOKIE$10
PRAWNS, GARLIC, TOMATO COMPOTE & SHERRY (3)$9
OCTOPUS, CHARRED CABBAGE, PARSNIP AIOLI$10
COD & POTATO CAKE 'BACALHAU', OLIVES$9.5
LAMB POLPETTAS, MINT PISTOU$8.5
TACO, TURKEY CHORIZO, CHEVRE, CORN SALSA, FLOUR TORTILLA$6
POPCORN TO DIE FOR!$8
Drizzled in warm duck fat, fresh rosemary and Vancouver Island sea salt
THE MICRO AUTUMN CLASSIC - BURRATA CHEESE$22
Preserved tomatoes, pepper jelly, grilled flatbread

From the Fryer

FRIES, WINTER TRUFFLE MAYONNAISE$8
MARINATED TOFU, SHISHITO PEPPERS, LEMON FENNEL ZA'TAR SPICE$8
HALLOUMI CHEESE, ROMESCO SAUCE, ALMOND NUT BUTTER$7
BRUSSELS SPROUTS, CARAMELIZED APPLE, GARLIC CHIPS$8
CALAMARI BRAVAS, AIOLI$9
PORK BELLY, CHILI HONEY, PUMPKIN SALAD$10