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micro Menu

Menu

Join us from 2 โ€“ 5 pm daily for our Happy Hour!
Warm Olives$6
micro Poutine$12
hand cut fries, mushroom gravy, smoked mushrooms, cheese curds
Okanagan Caprese$14
heirloom tomato, tanto latte bocconcini, chili cracker, tarragon vinaigrette
Melon and Tempeh$12
compressed local melon, fried adzuki bean tempeh, arugula, shiso broth, feta
SALT AND VINEGAR CHIPS$10
root vegetable chips, powdered malt vinegar, smoked nori salt, sweet jalapeno aioli
Fresh Oysters$2.50 each
Jon Crofts of Codfathers selects these just for us! Shucked fresh, served with mignonette, house made hot sauce, horseradish or fresh lemon
Kale Panzanella$14
baby kale, croutons, hand peeled shrimp, avocado mousse, rass el hanout
Cucumber Creamsicle$7
mojito sugar
ANCHOVIES$5
Spanish Bouquerone white anchovies, parsley & garlic
Citrus cured sockeye$14
gherkins, rye melba, half dried tomato salad
Octopus 'pogo'$15
tempura octopus, sweet pepper relish, mustard aioli
Turkey Wings$15
Okanagan berry ``Teriyaki``, fresh radish paste
Carpaccios$16
Wagyu beef tri-tip, cured bison tongue, tonnato, hazelnut
Merguez Sausage$15
Summer vegetable ratatouille, mint & pumpkin seed pesto

Charcuterie

Boaris Prosciutto$9
House made from Chef Chris Braun's farm raised pig, aged 18 months, carved to order
Mortadella$6
Classic, DOP
Yarrow Valley Duck Breast$8
``Truth`` gin, cured in house
Iberian Salchichon$9
Spanish air-dried salami from Iberian pigs
Beef Jerky$8
Made locally just for us!
Westphalian Ham$7
Cold smoked dry aged ham
Chef's Selection of Meats Only$22
charcuterie board

Cheese

ITALYToma Piemontese DOP$9
semi-firm, cow's milk
SPAINManchego$8
firm, sheep's milk
Chefs Selection OF CHEESE'S ONLY$22
cheese board
QuebecOKA$7
semi-soft, wash rind, cow's milk
OKANAGANtiger blue$8
blue veined, soft, cow's milk

Sides

Okanagan Grocery Artisan Loaf$8
Portuguese olive oil, Okanagan fruit vinegar
House made pickles$4
HAND CUT Fries$8
beet & horseradish ketchup, garlic & dill aioli
CrostiniS$3
Popcorn$6
duck fat, rosemary, True North sea salt

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