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micro Menu

Menu

Join us from 2 – 5 pm daily for our Happy Hour!
Chili Spiced Cerignola Olives$7
served warm
FRIED ROOT VEGETABLE 'BRAVAS'$12
Okanagan chevré, fire roasted tomato sauce
Basil Noodle Cakes$11
vegetarian bolognese, parmesan snow
Saffron Risotto$14
black olive & pea tapenade, dried tomatoes
EGGPLANT CAPONATA$8
sea salt herb snap bread
Fresh Oysters$2.50 each
Jon Crofts of Codfathers selects these just for us! Simply shucked, house made hot sauce, horseradish or fresh lemon
MARINATED OCTOPUS SALAD$15
citrus, celery, onions, cilantro, grilled tortilla
GamBas al Ajilo$17
prawns, russian red garlic, smoked paprika, evoo, sherry, J$ focaccia
SOUL STOCK$11
free range chicken broth, potatoes, spanish flavours, chorizo
BRAISED LAMB SHOULDER$16
sesame, raisins, zatar spice, lentil crisps
OFFAL SAUSAGE$11
caramelized onions and apples, crispy bits

Charcuterie

Boaris Prosciutto$9
House made from Chef Chris Braun's farm raised pig, aged 18 months, carved to order
Capocollo$7
Dry cured pork neck
Pork & PISTACHIO PATE$7
Warm spices
Venison & wine Cured Salami$8
Danny Illichmann's inspired fall recipe
Cinnamon Smoked Beef Sirloin Tip$7
Orange, star anise brine
Chicken Liver Parfait$7
Okanagan Spirits canados gelée
Chef's Selection of Meats Only$23
charcuterie board

Cheese

VILLAGE CHEESE CO., ARMSTRONG, BCAmber Ale$7
butter cheese with sweet amber ale
ISLAND OF SARDINIA, ITALYPECORINO SARDO DOLCE DOP$8
firm sheep's milk cheese
Chefs Selection OF CHEESE'S ONLY$22
cheese board
GermanyCAMBOZOLA$8
A combination in the style of triple cream brie and gorgonzola
PIEDMONT REGION OF ITALYTOMA PIEMONTESE DOP$9
semi-soft cow's milk cheese, delicate fragrance

Sides

Okanagan Grocery Artisan Loaf$8
whipped olive oil butter, balsamic drizzle
Parmesan & cracked pepper crostinis$4
HAND CUT Fries$8
roasted garlic tomato mayonnaise
PICKLED MUSHROOMS & PEARL ONIONS$4
Popcorn TO DIE FOR!$6
drizzled in warm duck fat, fresh rosemary, True North sea salt