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micro Menu

Menu

Join us from 2 – 5 pm daily for our Happy Hour!
Warm Olives$6
micro Poutine$12
hand cut fries, mushroom gravy, smoked mushrooms, cheese curds
Fried Soy Beans$4
sazon, yuzu
Dates and Blue Cheese$8
local blue cheese, warm dates, sticky pudding, sherry gastrique
Smashed Potatoes$9
herbed sour cream, pickled potato, Boaris pancetta, scallion, parmesan
Fried Cauliflower$13
herb pistou, sherry sultana raisins, za'atar, manchego cheese, cashew butter
Fresh Oysters$2.50 each
Jon Crofts of Codfathers selects these just for us! Shucked fresh, served with mignonette, house made hot sauce, horseradish or fresh lemon
Anchovies$5
Spanish bouquerone white anchovies, parsley and garlic
Grilled Humboldt Squid$12
espelette salt, fried onion rings
Seafood Cannelloni$14
rolled lasagna, puttanesca sauce, herb salad
Roasted Bone Marrow$16
sherry vinaigrette, greens, snap bread
Add fino sherry or bourbon luge. $7
Chicken Wings$14
piri piri sauce, preserved lemon curd, pickled cucumber
Smoked Chorizo$11
house made chorizo, cannellini beans, tomato bacon broth
Bison Flank Steak$17
chimmichurri, potato puffs, sourdough toast

Charcuterie

Jamon Iberico de Belotta$16 / 25g
cured 36 months, acorn fed, hand carved to order
Smoked Chicken Schmaltz$8
spiced and hardwood smoked chicken spread
Porchetta d'Arriccia$8
Roman style cold roasted pork with herbs
Beef Bresaola$9
dry cured shaved beef
Tuscan Salami$7
fermented pork salami

Cheese

Sardinia, ITALYPecorino Sardo Fiore DOP$9
lightly smoked, firm, sheep milk
UKSomerdale Champagne Cheddar$8
semi-firm, cow’s milk, aged in French champagne
Chefs Selection$20
cheese board
FRANCEPort Salut$8
semi-soft, cow’s milk
Aggisiz, BCFARMHOUSE CASTLE BLUE$9
semi-firm, cow's milk, blue vein

Sides

Okanagan Grocery Artisan Loaf$7
Portuguese olive oil, Okanagan fruit vinegar
House made pickles$4
Fries$8
sazon spiced, parmesan and roasted garlic aioli, BNA stout ketchup
Crostini$3
Popcorn$5
duck fat, rosemary, True North sea salt

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