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micro Menu

Menu

Join us from 2 – 5 pm daily for our Happy Hour!
Warm Olives$6
micro Poutine$12
hand cut fries, mushroom gravy, smoked mushrooms, cheese curds
ARTICHOKE ANTIPASTI$14
grilled & marinated artichokes, Tanto Latte bocconcini, lovage
Asparagus$13
grilled, 24 month aged parmesan, 64 degree egg
Marsala Roasted Carrots$12
cumin yogurt
ANCHOVIES$5
Spanish Bouquerone white anchovies, parsley & garlic
Fresh Oysters$2.50 each
Jon Crofts of Codfathers selects these just for us! Shucked fresh, served with mignonette, house made hot sauce, horseradish or fresh lemon
Crispy Prawns$16
espelette pepper mayonnaise, crispy bits, spring onion
Octopus Salad$16
spring vegetables, cooked tomato, basil meringue
GIN CURED SPRING SALMON$15
Okanagan Spirits gin, cucumbers, mint crunch, black pepper gel
Jamon Croquette$15
Iberian ham, carnaroli rice, wild mushroom & pea sauté
Chicharron$9
puffed pork rinds, oregano, lemon, tomato chili salsa
Smoked Beef Ragout$18
on toast, Everything Green purée, shaved fois gras

Charcuterie

House Made Terrine$5
chef inspired
Montreal Smoked Meat$7
salt cured beef brisket
Sopressa Veneta$6
garlic cured pork salami
Cherry Whisky Chorizo$7
locally cured with cherry whisky
Prosciutto di Parma$10
aged 12 months, DOP
Chef's Selection$22
charcuterie board

Cheese

ONTARIOSmoked Gorgonzola$8
hardwood smoked, semi-firm, blue vein, cow's milk
ITALYGran Bu$9
firm, cured buffalo milk
Chefs Selection$22
cheese board
Armstrong, BCCARAWAY GOUDA$7
semi-soft, cow's milk, cracked caraway seeds
SPAINMAHON$8
semi-soft, cow's milk

Sides

Okanagan Grocery Artisan Loaf$7
Portuguese olive oil, Okanagan fruit vinegar
House made pickles$4
Fries$8
charred tobasco, pepper ketchup, stonefruit mayonnaise
Crostini$3
Popcorn$5
duck fat, rosemary, True North sea salt

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