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micro Menu

Menu

Join us from 2 – 5 pm daily for our Happy Hour!
Cerignola Olives$7
plump and meaty olives from Italy, served warm
SWEET POTATO 'POUTINE'$12
smoked cheese curds, parmesan rind gravy
Basil Noodle Cakes$11
The Okanagan Table's vegan bolognese, goat feta crumble
PORCINI GHOCCHI$15
roasted mushroom sauce
BOQUERONE ANCHOVIES$9
flat leaf parsley chimichurri, grilled toast
Fresh Oysters$2.50 each
Jon Crofts of Codfathers selects these just for us! Simply shucked, house made hot sauce, horseradish or fresh lemon
FISH & SHRIMP CROQUETTE$16
artichoke salsa verde, cabbage jerky
GRILLED HUMBOLDT SQUID$12
eggplant caponata, bibb lettuce
GAMBAS AL AJILLO$17
prawns, garlic, smoked paprika, evoo, sherry, J$ focaccia
BEEF POLPETTAS$14
beef soul stock, charred tomatoes, drops of saffron Wagyu fat
SCOTCH EGG$9
harissa mayonnaise
POULTRY 'POT PIE'$13
duck, chicken, & turkey, warm spices, applewood smoked cheddar pastry, quince ketchup

Charcuterie

SOPPRESSATA$7
spiced Italian salami
SMOKED SOCKEYE SALMON JAR$8
cream cheese, celery
COUNTRY STYLE PORK TERRINE$7
house made
ROSEMARY BISON SALAMI$8
hand crafted by Illichmann's Meats & Deli
SMOKED BEEF 'HOT ROD'$5
beef pepperoni
Chef's Selection of Meats Only$23
charcuterie board

Cheese

Perseval & Young's Cheese Feature$MP
inspired by our local cheesemongers
ITALYCHILI SPICED GORGONZOLA$8
Italian blue veined with a hint of chili
Chefs Selection OF CHEESE'S ONLY$23
cheese board
Devonshire, UKTICKLER$8
extra mature cheddar
QUEBECDOUBLE CREAM CAMEMBERT$7
extra cream equals extra goodness!

Sides

Okanagan Grocery Artisan Loaf$8
whipped olive oil butter, balsamic drizzle
SMOKED PAPRIKA POTATO CRISPS$7
crispy shallot sour cream dip
PARMESAN & CRACKED PEPPER CROSTINIS$4
PICKLED SNOWMAN NOSES$4
fresh dill, mustard seeds
Popcorn TO DIE FOR!$6
drizzled in warm duck fat, fresh rosemary, Vancouver Island sea salt
HAND CUT FRIES$8
sundried tomato citrus aioli