Navigation close button

micro Menu


inspired small plates to share... or not

Breads, spreads + more

artisan parmesan herb loaf$8
olive oil + pepper crostinis$4
grilled pita, lemon + oregano$6
lentil wafers$4
warm mediterranean olives$8
boquerones anchovies$6
turmeric chickpea hummus$5
sundried tomato tapenade$6
smoked sockeye salmon spread$8
warm black bean, tomatillo + asiago dip$8
housemade pickles$3
EVOO + balsamic$4

Charcuterie + cheese

Drop by our space to see our rotating selection of charcuterie + cheeses ($MP).

All charcuterie + cheese items are portioned and priced individually, and locally sourced.

Design your own custom board, or our service team will gladly curate a selection for you.

From the stove + oven

handmade squash gnocchi, prosciutto, pumpkin oregano butter$13
venison meatball, mushroom + white wine sauce, parmesan$13
grilled octopus, duck fat chips, squid ink aioli, roasted red pepper coulis$15
popcorn, drizzled in warm duck fat, fresh rosemary + Vancouver Island sea salt$8
smoked paprika bison bavette, rosemary blueberry balsamic compote, parsnip purée ( + fries $4)$15
saffron marinated prawns, tequila coconut cream (3)$9
pork belly, sriracha glaze, blackberry + coriander compote, fried brussels sprouts$15

From the fryer

fries, chipotle aioli$8
three cheese arancini, tomato jam, mint pesto (3)$13
marinated tofu + crispy chickpeas, red pepper 'mojo rojo'$10
halloumi cheese, fire roasted tomato sauce + spicy candied squash$8
fried artichokes, wilted spinach, root vegetable chips$9
tempura oyster mushroom steak, fennel + leek purée, parmesan$13
calamari, bravas aioli$9
Deep fried burrata cheese, cranberry orange marmalade, grilled cucumber chimichurri + hand torn sourdough$25