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micro tapas menu

TAPAS MENU

inspired small plates to share... or not

breads, spreads + more

rosemary baguette (VG)$9
sourdough focaccia (VG)$9
kimchi tapioca crackers (GF + VG)$7
olive oil + black pepper crostini (GF)$4
warm mediterranean olives (GF + VG)$8
whipped garlic herb butter (GF)$3
goat cheese + artichoke spread (GF)$9
Smoked Salmon Spread (GF)$9
Green Goddess hummus (GF + VG)$8
trio of spreads (try a little of all three!) (GF)$16
EVOO + balsamic (GF + VG)$5
housemade pickled vegetables (GF + VG)$5

Charcuterie + cheese

Drop by our space to see our rotating selection of charcuterie + cheeses ($MP).

Our rotating selections are individually portioned + priced, and proudly sourced from local vendors.

Design your own custom board, or our service team will gladly curate a selection for you.

tapas menu

STREET CORN ENSALADA (V / GF)$18
roasted corn, tomatoes, scallions, butter lettuce, chipotle vinaigrette
MILK BRAISED PORK BELLY (GF)$19
blistered cherry tomatoes, pickled shallots + mustard, hollandaise
CONFIT DUCK BAO BUNS$20 (add 1/2 fries + $5)
cherry hoisin sauce, carrot + snap pea slaw, gochujang vinaigrette, chili oil
OAXACAN MÓLE BEETS$16 (GF)
housemade mole blend, queso fresco, picked herbs
POACHED PRAWN COCKTAIL$20 (GF)
court boullion, grilled cocktail sauce, caramelized lemon
fries (GF)$9
served with your choice of peach ketchup (V) or roasted garlic parmesan aioli
MISO BRUSSELS SPROUTS$17 (V + GF)
agave miso vinaigrette, watermelon radish, toasted sesame, chili threads
CAJUN FRIED GAME HEN$24 (GF)
louisiana buttermilk marinade, roasted corn salad, Alabama sauce
ELK CARPACCIO$25
lemon zest, parsley, shaved parmesan, Backhand of God salt, warm baguette
STRAWBERRY + GOAT CHEESE TART$17
local strawberries, caramelized goat cheese, rosé gastrique, pickled shallots, shiso
CARAMELIZED CARROT RAVIOLI$22
carrot top pistou, parmesan foam, pickled carrot, chili oil
duck fat popcorn (GF)$8
the micro legacy: drizzled in warm duck fat, fresh rosemary, Vancouver island sea salt
PAN SEARED B.C. HALIBUT$50 (GF)
4oz long line caught halibut filet, rotating market vegetables, blueberry relish
TANTO LATTE BURRATA$30
local heirloom tomatoes, salsa verde, grilled sourdough focaccia, EVOO + balsamic